Cameron Skinner

Cameron with his healthier Scotch Pies

It has been a traditional snack at football matches for decades, but now the Scotch pie has undergone a makeover.

A newly formulated Scotch pie was launched to the nation today at Hampden Park, Scotland's national football stadium.

The new pie contains approximately 20% less saturated fat and salt than the industry average, and is being heralded as the potential saviour of Scotland’s much-maligned national diet.

Cameron Skinner, the Kippen-based butcher, unveiled his new version of the iconic mutton pie at Hampden Park where, along with football stadiums throughout the country, it’s the most popular takeaway hot snack with football fans.